GLUTEN FREE BANANA BREAD RECIPE THE YUMMIEST MOISTEST KIND! #glutenfree #dairyfree #banana Ingredients 1 cup Bob’s Red Mill gluten-free all-purpose baking flour 1 teaspoon baking soda 1/4 teaspoon sea salt 2 eggs 1 cup mashed ripe bananas (2-3 medium) 1/2 cup sucanat (my favorite natural sugar) 1/4 cup unsweetened applesauce 1/3 cup distilled coconut oil 1 teaspoon vanilla extract Directions In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a 8-in. x 4-in. loaf pan coated with cooking spray.. Bake at 350° for 30-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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GLUTEN FREE BANANA BREAD RECIPE

THE YUMMIEST MOISTEST KIND!

#glutenfree #dairyfree #banana

Ingredients

  • 1 cup Bob’s Red Mill gluten-free all-purpose baking flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 1 cup mashed ripe bananas (2-3 medium)
  • 1/2 cup sucanat (my favorite natural sugar)
  • 1/4 cup unsweetened applesauce
  • 1/3 cup distilled coconut oil
  • 1 teaspoon vanilla extract

Directions

  • In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
  • Transfer to a 8-in. x 4-in. loaf pan coated with cooking spray.. Bake at 350° for 30-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.